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Garden Mind
Not this blue, really?
I got the White Flower Farm Spring 2012 catalog this week. It’s a page turner as usual, with saturated floral images of garden gems in perfect flower – where the reds are redder, the greens greener and the true blues truer than life. One day, there might be a garden catalog with wilted, spent flowers going to seed. Unlikely.
My garden overwinters – stark and dreary, especially without frost or snow cover. I hope it gets cold enough to kill the bad bugs; I hope there is enough snow cover, eventually, to supplement the good stuff (my brother told me snow is the poor man’s fertilizer). But, I digress. What is really at work is stillness. No growth, just the remnants of the garden being earth bound — skeletal, essential, and creating reserves for the proper blooming time.
What I have is garden mind.
Our garden (aka, “R” Garden) sits, while last year’s beauty decomposes into next year’s growth. I see the garden’s shape from our upstairs window – the straight and curvy lines, the beds, the flow from one section to another joined by lawn, paths, steps, and bridges. I like this flow and work to refine it in my mind: firm up that edge with a low border, trim that shrub to be a better neighbor, hack that pachysandra, reset those stones, et cetera. In a process of refinement, endless tweaking shapes the garden and morphs its profile. Its essential personality, established long ago, matures incrementally, bringing charm, whimsy and nature into harmony improved by age.
Of course it’s a living thing and changes occur, apparently spontaneously, as well. Like the clumping bamboo that finally, finally decided to become the screen I imagined ten years ago. Who knew it would take this long? I suppose that’s where annuals come in. They provide the instant gratification that delights the eye and other senses. Not much mystery but adornment galore and great expectations easily met. We enjoy the splash, the visual spice, and the abundance of blooms overlaying the perennial foundation.
The garden mind dwells on ideas and suffers no toil. No: weeding, spraying, mowing, aching backs or biting no-see-ums. It sees golden possibilities; it harbors hopes and plans — flights of fancy that could occupy the whole of next season. It’s a great place to visit.
Posted in Art, Inspiration, Mind | 
Tags: bamboo, blue flowers, Chris Waddell, design, garden, garden catalogs, Garden Mind, gardener, gardening, going with the flow, granddaughter, lawn and garden, Maisy, nitrogen, outdoor space, pachysandra, perennials, Reflection, soil, weekend gardener, whimsy, White Flower Farm, winter days | 
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Dirt – A Love Story
It’s everywhere! We scrub it off our hands, our shoes, our personae. We think: clean = good, dirt = bad. Even gardeners succumb to dirt-riddance — we clean our gardens in the spring! But I’m telling you — dirt is your friend, not your enemy.
Get Smart – Eat Dirt!
Dirt harbors essential micro-organisms (like bacteria and fungi). “Yikes!“, you shriek, “That’s a good thing?“. Not just good, essential.
Soil scientists say each gram of soil (less than a teaspoonful) contains over 1,000,000,000 microbes (1 billion!), hosting over 10,000 different species. Here’s what some of these buggers do:
- grow our crops,
- convert wastes into compost,
- deliver vitamins to plants (in the “rhizosphere“),
- kill insects,
- consume toxic waste (like oil spills), and
- create soil in the first place
When soil is first made, for example after a volcano, some nutrients are missing, including nitrogen and carbon. Therefore, the first organisms to colonize the soil are generally nitrogen fixers and photosynthesizers that fix carbon. [DLC-ME]
Soil bacteria researchers, Dorothy Matthews and Susan Jenks, with dirt martinis
Furthermore, a study conducted by researchers Dorothy Matthews and Susan Jenks at The Sage Colleges (Troy, NY) suggests that soil-borne germs play a role in reducing anxiety and enhancing learning. The study attracted lots of coverage, like “Can Bacteria Make You Smarter?” (Science Daily) and on Radio Netherlands “The Dirt Show“. Here the two researchers pose with dirt martinis (yuk!).
Anyway, get smart — eat dirt!
Dirt – Accidentally in Love
I began my wholesome relationship with dirt by accident, often the case with true love. I had planned a border along the front driveway and set to work removing a strip of sod about 2 feet wide and 80 feet long. I had loam delivered to create the bed where the sod once was. For expediency, I dumped the torn up sod in a low spot in the backyard; it formed a chunky mound on which I later dumped fall leaves and some additional loam on top to hold it all in place.
I finished the driveway border project, planting daylilies, astilbe and daffodils topped with a layer of bark mulch. Over the next couple of years I expanded the experimental mound in the backyard, adding a curved path with pea stone gravel, throwing in Bleeding Hearts, Oriental lilies, astilbe, a leftover Alberta Spruce, a red twig dogwood, Japanese dwarf spirea, ferns (etc.). What I found was — it didn’t matter what I planted there. Everything flourished. I had accidentally created a rich, organic home for my woodland plants! Dirt won me over and I’m accidentally in love!
I’ve since enlarged the accidental garden with yard clippings, chopped oak leaves, more loam, and barn “soil” from a nearby stable. In the expanded section, I added shrub roses, Columbine, an ornamental Japanese maple, American ginger, epimedium, sweet pepperbush (Clethra) and a stone wall. We’re happy together.
The Joy of Dirt
Back to the driveway border. It perennially struggles — its loamy bed dries out in summer because it doesn’t have enough organic material to store water for long. The day lilies come up OK, but they haven’t prospered; ditto the daffodils. Some day, I will re-visit this project and give it the tender lovin’ dirt it needs.
I’ve started another mound in the front yard: lawn clippings, chopped leaves, compost from the Marshfield transfer station (aka, the dump), and a decorative covering of bark mulch. It’s January and the mound is slumbering beneath a foot of snow, while microorganisms and worms are busily feeding and creating new dirt. Oh, joy!
Now it’s your turn — Share the dirt!
Posted in Health, Inspiration, Mind, Soil | Tags: astilbe, Bacteria, Bleeding Heart, carbon, Clethra, Columbine, compost, dogwood, Dorothy Matthews, dwarf maple, epimedium, garden, garden projects, gardener, gardening, ginger, joy, kitchen waste, manure, Marshfield, micro organisms, microbes, mound, nitrogen, nitrogen fixers, organic matter, pepperbush, Sage Colleges, sod, soil bacteria, soil scientists, spirea, Susan Jenks, toxic waste | 4 Comments »